Commercial kitchens are high-traffic areas that require regular cleaning to maintain a safe and hygienic environment. Not only do regular deep cleaning services help keep your kitchen up to code and in compliance with health regulations, but they also improve the overall quality and safety of the food you serve. In this article, we’ll discuss the importance of regular kitchen deep cleaning services, the benefits of implementing a 6-month deep cleaning and maintenance plan, and why APT-ICC is the premier choice for deep cleaning services in Cardiff, Chepstow, and across Wales.
Commercial kitchens are at a higher risk for foodborne illnesses and cross-contamination than residential kitchens due to the high volume of food preparation and the number of people handling food. Regular cleaning of all surfaces, equipment, and utensils in the kitchen is crucial to prevent the spread of bacteria and other pathogens. But even with regular cleaning, dirt, grease, and grime can build up in hard-to-reach areas over time, which is where our commercial kitchen deep cleaning services come in.
Kitchen deep cleaning services are more thorough and comprehensive than regular cleaning services. They involve the complete disassembly of equipment, removal of built-up grease and grime, and sanitation of all surfaces to eliminate harmful bacteria and pathogens. Deep cleaning services should be performed on a regular basis to ensure that your kitchen is always in compliance with health codes and regulations.
While regular deep cleaning services are essential for maintaining a safe and healthy commercial kitchen, it can be easy to forget or overlook them in the hustle and bustle of daily operations. That’s why implementing a 6-month deep cleaning and maintenance plan is so beneficial. By scheduling deep cleaning services every six months, you can stay ahead of any potential issues and ensure that your kitchen is always in compliance with health codes and regulations.
Here are some of the benefits of implementing a 6-month deep cleaning and maintenance plan:
APT-ICC has been in the kitchen deep cleaning industry for over 30 years, and our expertise in the field allows us to serve local government, schools, restaurants, food production lines, and other private and public sector clients. Our eco-friendly cleaning products are considered the best on the market, ensuring that they are fast-acting and effective while also being environmentally friendly. We thoroughly clean all types of equipment, structures, and fabrics, and our dedicated team of professionals is trained to the highest standards in deep cleaning services.
We provide 6-month kitchen deep cleaning plans for private and public sector clients in Cardiff and Chepstow for extractor fans, canopies, and filters to ensure that you stay within regulatory laws. Discounts are offered on yearly contracts, and we always work around your schedule to minimise interruption to your business.
We also provide risk assessments, job method statements, and COSHH data sheets for every job we undertake, so you can rest assured that we are committed to providing the highest level of service and ensuring the safety of your staff and customers. Our team is fully insured and trained to the highest standards, so you can trust that your kitchen is in good hands with APT-ICC.
In conclusion, regular kitchen deep cleaning services are essential for maintaining a safe and healthy commercial kitchen. By implementing a 6-month deep cleaning and maintenance plan, you can improve food safety, reduce the risk of health code violations, increase equipment lifespan, lower maintenance costs, and improve air quality. And when it comes to choosing a deep cleaning service provider, APT-ICC is the premier choice for businesses in Cardiff, Chepstow, and across Wales. Contact us today to schedule your next deep cleaning service and take the first step toward a healthier kitchen.
